chezchanelle

Juicy, tender chicken with a tangy gravy – yum!

This is an old fashion boiled milk cake (my favourite), topped with a classic buttercream & a little coconut too as a bit of a homage to the classic lazy daisy cake.

This is by far one of my favourite trends, it brings all the holiday spirit and turns the common charcuterie into edible holiday art!

Cheesy. Chorizo. Need I say more!?

Name a better combination besides: blondies + pumpkin spice + brown butter? …. I’ll wait.

Grimm’s European Wieners on Focaccia with Summer-Herb Ranch Slaw. Yes – you heard both of those things right; focaccia and ranch slaw are a thing!

I’ve always considered halibut to be a bit of a luxury and in our house it’s an ingredient that’s often accompanied by a mini celebration or “Happy Dance” if you will. Now, lucky for us and living on the West Coast, halibut season comes with a lot of happy dancing around the house.

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Fiery V-Day Cocktails + Mocktail

Pull Apart Garlic Knots

Buttermilk Roast Chicken

Mediterranean Bowl

Valentine’s Vanilla Mini Cakes

Charcute-Wreath

Cheesy Chorizo Holiday Hot Dip

Pumpkin Spice Blondie Bars

Grimm’s European Links on Focaccia with Summer-Herb Ranch Slaw

PANKO-HERB CRUSTED HALIBUT