Pumpkin Spice. Fresh Ginger. White Chocolate. Need I say more??
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All articles filed in chezchanelle
GRIMM’S HONEY & MAPLE HAM with HERB-APPLE DRESSING
Because whoever said dressing was just for Turkey has never tried this!
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BRIE & HERB STUFFED CHICKEN WRAPPED IN PROSCIUTTO
Elegant & indulgent is what I am calling this recipe for Brie & Herb Stuffed Chicken wrapped in Prosciutto!
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GOODBYE SUMMER SALAD with WHITE BALSAMIC REDUCTION
September might not *officially* mark the end of summer on a calendar, but for most of us it sure does mark the end of summer in our hearts.
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SESAME-CRUSTED TUNA & PONZU-BRAISED CUCUMBERS
Old obsession (Sesame-crusted Tuna) meet my new obsession (Ponzu-braised Cucumbers).
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GRIMM’S TURKEY PEPPERONI SKEWERS with TRUFFLE HONEY AIOLI
Summer entertaining made easy with Grimm’s turkey pepperoni sticks paired with a slightly sweet and incredibly decadent truffle honey aioli!
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GRIMM’S JALAPEÑO-MOZZARELLA SMOKIES with GRILLED NAAN, CORN RELISH & LIME DONAIR SAUCE
Did you just say Jalapeño Mozzarella Smokies & Lime Donair Sauce!?
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FRESH PASTA with CRISPY CHICKPEAS, PROSCIUTTO & KALE
There is seriously nothing like a giant bowl of fresh pasta!
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THE ART OF PICNIC’ING with GRIMM’S
Mastering the art of Picnic’ing!
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PAN CON TOMATE with BURRATA
Pan con Tomate is a traditional Spanish dish which in simpler terms is just Grilled Bread with Tomato Pulp.
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