chezchanelle

Let’s face it, we all need a reason to celebrate these days so why not make Cinco de Mayo that reason!

Let’s face it; avocado toast might be one of the best culinary inventions out there, and it’s come a longgg way from “smushed avocados on toast for breakfast”.

This Spring risotto has a been a staple at Easter dinner for as long as I can remember…

Juicy, tender chicken with a tangy gravy – yum!

This is an old fashion boiled milk cake (my favourite), topped with a classic buttercream & a little coconut too as a bit of a homage to the classic lazy daisy cake.

This is by far one of my favourite trends, it brings all the holiday spirit and turns the common charcuterie into edible holiday art!

Cheesy. Chorizo. Need I say more!?

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Mexican Shrimp Tacos with Avocado-Mango Salsa + Spicy Avocado-Coconut Margaritas

Avocado Toast (based on your personality!)

Creamy Spring Risotto with Goat Cheese and Asparagus

Fiery V-Day Cocktails + Mocktail

Pull Apart Garlic Knots

Buttermilk Roast Chicken

Mediterranean Bowl

Valentine’s Vanilla Mini Cakes

Charcute-Wreath

Cheesy Chorizo Holiday Hot Dip