PANKO-HERB CRUSTED HALIBUT

I’ve always considered halibut to be a bit of a luxury and in our house it’s an ingredient that’s often accompanied by a mini celebration or “Happy Dance” if you will. Now, lucky for us and living on the West Coast, halibut season comes with a lot of happy dancing around the house.

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AVOCADO-CUCUMBER GAZPACHO

Since the arrival of Spring weather in Vancouver has beautifully coincided with St. Patricks Day – vibrant green Avocado-Cucumber Gazpocho made a lot of sense!

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