Let’s face it; avocado toast might be one of the best culinary inventions out there, and it’s come a longgg way from “smushed avocados on toast for breakfast”.
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All articles filed in RECIPES
Creamy Spring Risotto with Goat Cheese and Asparagus
This Spring risotto has a been a staple at Easter dinner for as long as I can remember…
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Fiery V-Day Cocktails + Mocktail
It’s 5 o’clock somewhere, right?!
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Pull Apart Garlic Knots
Herby. Cheesy. Pure Decadence.
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Buttermilk Roast Chicken
Juicy, tender chicken with a tangy gravy – yum!
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Mediterranean Bowl
This is my go to work from home lunch!
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Valentine’s Vanilla Mini Cakes
This is an old fashion boiled milk cake (my favourite), topped with a classic buttercream & a little coconut too as a bit of a homage to the classic lazy daisy cake.
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Grimm’s European Links on Focaccia with Summer-Herb Ranch Slaw
Grimm’s European Wieners on Focaccia with Summer-Herb Ranch Slaw. Yes – you heard both of those things right; focaccia and ranch slaw are a thing!
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Panko-Herb Crusted Halibut
I’ve always considered halibut to be a bit of a luxury and in our house it’s an ingredient that’s often accompanied by a mini celebration or “Happy Dance” if you will. Now, lucky for us and living on the West Coast, halibut season comes with a lot of happy dancing around the house.
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CHILI CHICKEN
Ahhh… the Earls Classic: Chili Chicken. This has been a favourite of mine forever, I don’t think I’ve gone to Earls and ordered anything but Chili Chicken, maybe, ever?
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