You’ve heard of Nashville-hot chicken but what about Nashville-Hot Chips!? These have quite the bite so the Avocado Aioli made with creamy Avocados From Mexico is what you need to cut the heat!
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All articles filed in Gluten-free
Avocado-Tomato Tartare
I am not going to lie… giving up tartare has been one of the hardest challenges in these last 9 months!
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Fresh Attitude Spring Mix Salad with Peaches, Chickpeas & Goat Cheese
Say hello to my absolute favourite summer salad: Fresh Attitude Spring Mix Salad with Peaches, Crispy Chickpeas, Goat Cheese and Slivered Almonds!
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CHICKEN SOUVLAKI with TZATZIKI
Winner-winner (Greek) Chicken Dinner!
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Buddha Bowl
Who doesn’t love a good bowl — am I right??
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GOODBYE SUMMER SALAD with WHITE BALSAMIC REDUCTION
September might not *officially* mark the end of summer on a calendar, but for most of us it sure does mark the end of summer in our hearts.
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SESAME-CRUSTED TUNA & PONZU-BRAISED CUCUMBERS
Old obsession (Sesame-crusted Tuna) meet my new obsession (Ponzu-braised Cucumbers).
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GRIMM’S TURKEY PEPPERONI SKEWERS with TRUFFLE HONEY AIOLI
Summer entertaining made easy with Grimm’s turkey pepperoni sticks paired with a slightly sweet and incredibly decadent truffle honey aioli!
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GRILLED BRATWURST, RADICCHIO & ONIONS with BALSAMIC GLAZE
This recipe is simple, light & makes for an elegant and delicious BBQ platter.
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MAPLE GLAZED PORK TENDERLOIN & CORN FRESH OFF THE GRILL
Say NO to dry pork and yes to succulent maple glazed pork this summer!
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CHEZ CHANELLE 