Weeknight Dinner – CHEZ CHANELLE

Grimm’s European Links on Focaccia with Summer-Herb Ranch Slaw

By: chezchanelle July 29, 2020July 29, 2020

RECIPESBBQ, Mains, RECIPES, Sides, Summer, Summer Grilling, Weeknight DinnerLeave a Comment

Grimm’s European Wieners on Focaccia with Summer-Herb Ranch Slaw. Yes – you heard both of those things right; focaccia and ranch slaw are a thing!

PANKO-HERB CRUSTED HALIBUT

By: chezchanelle June 30, 2020

RECIPESDinner, Fish, Healthy, Mains, Mediterranean, RECIPES, Summer, Weeknight Dinner1 Comment

I’ve always considered halibut to be a bit of a luxury and in our house it’s an ingredient that’s often accompanied by a mini celebration or “Happy Dance” if you will. Now, lucky for us and living on the West Coast, halibut season comes with a lot of happy dancing around the house.

CHICKPEA-SPINACH QUESADILLAS with GRIMM’S

By: chezchanelle April 28, 2020April 28, 2020

RECIPESCanned Food, Lunch, Mexican, RECIPES, Vegetarian, Weeknight Dinner

The perfect work from home lunch doesn’t exis.. WAIT. IT EXISTS. These Quesadillas come together in just over 10 minutes and they pack a punch of both flavour and nutrition.

CHICKEN SOUVLAKI with TZATZIKI

By: chezchanelle April 15, 2020April 15, 2020

RECIPESGluten-free, Greek, RECIPES, Weeknight Dinner

Winner-winner (Greek) Chicken Dinner!

ROASTED TOMATO PAPPARDELLE

By: chezchanelle March 26, 2020

RECIPESDinner, Mains, RECIPES, Sides, Vegetarian, Weeknight DinnerLeave a Comment

This recipe is nothing but delicious simplicity; celebrating each ingredient for all it has to offer!

WARM KALE CAESAR SALAD with CRISPY CHICKPEAS

By: chezchanelle March 24, 2020

DinnerAppetizers, Dinner, Healthy, Sides, Vegetarian, Weeknight Dinner1 Comment

A go-to lunch or weeknight dinner because it packs a punch of flavour in addition to a ton of immunity boosting ingredients such as kale, lemon, garlic, and olive oil.

AVOCADO-CUCUMBER GAZPACHO

By: chezchanelle March 17, 2020

RECIPESAppetizers, Dinner, Gluten-free, Healthy, Lunch, RECIPES, Sides, Spring, Vegetarian, Weeknight DinnerLeave a Comment

Since the arrival of Spring weather in Vancouver has beautifully coincided with St. Patricks Day – vibrant green Avocado-Cucumber Gazpocho made a lot of sense!