Grimm’s European Wieners on Focaccia with Summer-Herb Ranch Slaw. Yes – you heard both of those things right; focaccia and ranch slaw are a thing!
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All articles filed in Mains
PANKO-HERB CRUSTED HALIBUT
I’ve always considered halibut to be a bit of a luxury and in our house it’s an ingredient that’s often accompanied by a mini celebration or “Happy Dance” if you will. Now, lucky for us and living on the West Coast, halibut season comes with a lot of happy dancing around the house.
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CHILI CHICKEN
Ahhh… the Earls Classic: Chili Chicken. This has been a favourite of mine forever, I don’t think I’ve gone to Earls and ordered anything but Chili Chicken, maybe, ever?
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ROASTED TOMATO PAPPARDELLE
This recipe is nothing but delicious simplicity; celebrating each ingredient for all it has to offer!
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Buddha Bowl
Who doesn’t love a good bowl — am I right??
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GRIMM’S HONEY & MAPLE HAM with HERB-APPLE DRESSING
Because whoever said dressing was just for Turkey has never tried this!
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GRIMM’S JALAPEÑO-MOZZARELLA SMOKIES with GRILLED NAAN, CORN RELISH & LIME DONAIR SAUCE
Did you just say Jalapeño Mozzarella Smokies & Lime Donair Sauce!?
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FRESH PASTA with CRISPY CHICKPEAS, PROSCIUTTO & KALE
There is seriously nothing like a giant bowl of fresh pasta!
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GRILLED BRATWURST, RADICCHIO & ONIONS with BALSAMIC GLAZE
This recipe is simple, light & makes for an elegant and delicious BBQ platter.
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MAPLE GLAZED PORK TENDERLOIN & CORN FRESH OFF THE GRILL
Say NO to dry pork and yes to succulent maple glazed pork this summer!
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