PANKO-HERB CRUSTED HALIBUT

I’ve always considered halibut to be a bit of a luxury and in our house it’s an ingredient that’s often accompanied by a mini celebration or “Happy Dance” if you will. Now, lucky for us and living on the West Coast, halibut season comes with a lot of happy dancing around the house.

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GRIMM’S JALAPEÑO-MOZZARELLA SMOKIES with GRILLED NAAN, CORN RELISH & LIME DONAIR SAUCE

Did you just say Jalapeño Mozzarella Smokies & Lime Donair Sauce!?

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GRILLED BRATWURST, RADICCHIO & ONIONS with BALSAMIC GLAZE

This recipe is simple, light & makes for an elegant and delicious BBQ platter.

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