I’ve always considered halibut to be a bit of a luxury and in our house it’s an ingredient that’s often accompanied by a mini celebration or “Happy Dance” if you will. Now, lucky for us and living on the West Coast, halibut season comes with a lot of happy dancing around the house.
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Ahhh… the Earls Classic: Chili Chicken. This has been a favourite of mine forever, I don’t think I’ve gone to Earls and ordered anything but Chili Chicken, maybe, ever?
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This recipe is nothing but delicious simplicity; celebrating each ingredient for all it has to offer!
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Who doesn’t love a good bowl — am I right??
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Because whoever said dressing was just for Turkey has never tried this!
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Did you just say Jalapeño Mozzarella Smokies & Lime Donair Sauce!?
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There is seriously nothing like a giant bowl of fresh pasta!
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This recipe is simple, light & makes for an elegant and delicious BBQ platter.
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Say NO to dry pork and yes to succulent maple glazed pork this summer!
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So what do get when you combine Homemade Pesto + Bruschetta and a BBQ Flatbread Crust!?
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