I’ve always considered halibut to be a bit of a luxury and in our house it’s an ingredient that’s often accompanied by a mini celebration or “Happy Dance” if you will. Now, lucky for us and living on the West Coast, halibut season comes with a lot of happy dancing around the house.
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Ahhh… the Earls Classic: Chili Chicken. This has been a favourite of mine forever, I don’t think I’ve gone to Earls and ordered anything but Chili Chicken, maybe, ever?
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This recipe is nothing but delicious simplicity; celebrating each ingredient for all it has to offer!
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A go-to lunch or weeknight dinner because it packs a punch of flavour in addition to a ton of immunity boosting ingredients such as kale, lemon, garlic, and olive oil.
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Creamy. Homey. Comforting.
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Because whoever said dressing was just for Turkey has never tried this!
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Elegant & indulgent is what I am calling this recipe for Brie & Herb Stuffed Chicken wrapped in Prosciutto!
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CHEZ CHANELLE 