This is by far one of my favourite trends, it brings all the holiday spirit and turns the common charcuterie into edible holiday art!
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WELCOME TO THE CHEZ CHANELLE BLOG!
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PHOTO JOURNAL
L’art, la beauté – c’est ça la vie!
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Cheesy Chorizo Holiday Hot Dip
Cheesy. Chorizo. Need I say more!?
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Pumpkin Spice Blondie Bars
Name a better combination besides: blondies + pumpkin spice + brown butter? …. I’ll wait.
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Grimm’s European Links on Focaccia with Summer-Herb Ranch Slaw
Grimm’s European Wieners on Focaccia with Summer-Herb Ranch Slaw. Yes – you heard both of those things right; focaccia and ranch slaw are a thing!
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PANKO-HERB CRUSTED HALIBUT
I’ve always considered halibut to be a bit of a luxury and in our house it’s an ingredient that’s often accompanied by a mini celebration or “Happy Dance” if you will. Now, lucky for us and living on the West Coast, halibut season comes with a lot of happy dancing around the house.
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CHILI CHICKEN
Ahhh… the Earls Classic: Chili Chicken. This has been a favourite of mine forever, I don’t think I’ve gone to Earls and ordered anything but Chili Chicken, maybe, ever?
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CHICKPEA-SPINACH QUESADILLAS with GRIMM’S
The perfect work from home lunch doesn’t exis.. WAIT. IT EXISTS. These Quesadillas come together in just over 10 minutes and they pack a punch of both flavour and nutrition.
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CHICKEN SOUVLAKI with TZATZIKI
Winner-winner (Greek) Chicken Dinner!
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LAZY DAISY CAKE
Boiled milk cakes literally date back to the depression era because it uses mostly milk instead of butter so it’s a cake very fitting to the current times we find ourselves in.
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ROASTED TOMATO PAPPARDELLE
This recipe is nothing but delicious simplicity; celebrating each ingredient for all it has to offer!
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