This is by far one of my favourite trends, it brings all the holiday spirit and turns the common charcuterie into edible holiday art!
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WELCOME TO THE CHEZ CHANELLE BLOG!
Read MoreWELCOME TO THE CHEZ CHANELLE BLOG!
Read MoreL’art, la beauté – c’est ça la vie!
Read MoreLet’s Collaborate!
Read MoreThis is by far one of my favourite trends, it brings all the holiday spirit and turns the common charcuterie into edible holiday art!
Read MoreCheesy. Chorizo. Need I say more!?
Read MoreName a better combination besides: blondies + pumpkin spice + brown butter? …. I’ll wait.
Read MoreGrimm’s European Wieners on Focaccia with Summer-Herb Ranch Slaw. Yes – you heard both of those things right; focaccia and ranch slaw are a thing!
Read MoreI’ve always considered halibut to be a bit of a luxury and in our house it’s an ingredient that’s often accompanied by a mini celebration or “Happy Dance” if you will. Now, lucky for us and living on the West Coast, halibut season comes with a lot of happy dancing around the house.
Read MoreAhhh… the Earls Classic: Chili Chicken. This has been a favourite of mine forever, I don’t think I’ve gone to Earls and ordered anything but Chili Chicken, maybe, ever?
Read MoreThe perfect work from home lunch doesn’t exis.. WAIT. IT EXISTS. These Quesadillas come together in just over 10 minutes and they pack a punch of both flavour and nutrition.
Read MoreWinner-winner (Greek) Chicken Dinner!
Read MoreBoiled milk cakes literally date back to the depression era because it uses mostly milk instead of butter so it’s a cake very fitting to the current times we find ourselves in.
Read MoreThis recipe is nothing but delicious simplicity; celebrating each ingredient for all it has to offer!
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