It’s that time of year again when the weather gets chillier and the food gets more comforting!
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WELCOME TO THE CHEZ CHANELLE BLOG!
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PHOTO JOURNAL
L’art, la beauté – c’est ça la vie!
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Maple-Bacon Brussels Sprouts
Avocado-Tomato Tartare
I am not going to lie… giving up tartare has been one of the hardest challenges in these last 9 months!
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Fresh Attitude Spring Mix Salad with Peaches, Chickpeas & Goat Cheese
Say hello to my absolute favourite summer salad: Fresh Attitude Spring Mix Salad with Peaches, Crispy Chickpeas, Goat Cheese and Slivered Almonds!
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Mexican Street Corn Salad with Grimm’s Jalapeño Cheddar Smokies
Nothing says summer like the smell of smokies and fresh corn on the grill!
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One Dish: Plated Two Ways
Inspired by AvoChef, a digital culinary competition to find the best avocado-based recipes hosted by Avocados From Mexico Canada and Tastet, I wanted to do a post all about my favourite thing: PLATING!
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Mini Galettes with Tomatoes, Burrata & Prosciutto
‘Tis officially the season of tomatoes, burrata, and basil – so what better way to celebrate that than with Mini Galettes with Burrata & Prosciutto.
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Scallop Ceviche & Avocado-Cucumber Gazpacho
Nothing says you’re ready for summer quite like Scallop Ceviche & Avocado-Cucumber Gazpacho – am I right!?
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Mexican Shrimp Tacos with Avocado-Mango Salsa + Spicy Avocado-Coconut Margaritas
Let’s face it, we all need a reason to celebrate these days so why not make Cinco de Mayo that reason!
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Avocado Toast (based on your personality!)
Let’s face it; avocado toast might be one of the best culinary inventions out there, and it’s come a longgg way from “smushed avocados on toast for breakfast”.
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Creamy Spring Risotto with Goat Cheese and Asparagus
This Spring risotto has a been a staple at Easter dinner for as long as I can remember…
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