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L’art, la beauté – c’est ça la vie!
‘Tis officially the season of tomatoes, burrata, and basil – so what better way to celebrate that than with Mini Galettes with Burrata & Prosciutto.
Nothing says you’re ready for summer quite like Scallop Ceviche & Avocado-Cucumber Gazpacho – am I right!?
Let’s face it, we all need a reason to celebrate these days so why not make Cinco de Mayo that reason!
Let’s face it; avocado toast might be one of the best culinary inventions out there, and it’s come a longgg way from “smushed avocados on toast for breakfast”.
This Spring risotto has a been a staple at Easter dinner for as long as I can remember…
It’s 5 o’clock somewhere, right?!
Herby. Cheesy. Pure Decadence.
Juicy, tender chicken with a tangy gravy – yum!
This is my go to work from home lunch!
This is an old fashion boiled milk cake (my favourite), topped with a classic buttercream & a little coconut too as a bit of a homage to the classic lazy daisy cake.