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CHEZ CHANELLE

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  • HOME
  • ABOUT
  • RECIPES
    • Appetizers
    • Mains
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    • Treats
    • Cocktails
  • LIFESTYLE
    • Health & Wellness
    • Style
  • PHOTO JOURNAL
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By: chezchanelle March 29, 2019April 5, 2019
Dinner

RECENT POSTS

  • Maple-Bacon Brussels Sprouts
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  • One Dish: Plated Two Ways

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Recent Posts

  • Maple-Bacon Brussels Sprouts
  • Avocado-Tomato Tartare
  • Fresh Attitude Spring Mix Salad with Peaches, Chickpeas & Goat Cheese
  • Mexican Street Corn Salad with Grimm’s Jalapeño Cheddar Smokies
  • One Dish: Plated Two Ways
  • Mini Galettes with Tomatoes, Burrata & Prosciutto
  • Scallop Ceviche & Avocado-Cucumber Gazpacho
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  • Avocado Toast (based on your personality!)
  • Creamy Spring Risotto with Goat Cheese and Asparagus

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  • BRIE & HERB STUFFED CHICKEN WRAPPED IN PROSCIUTTO
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  • Avocado-Tomato Tartare
  • Scallop Ceviche & Avocado-Cucumber Gazpacho
  • Mexican Street Corn Salad with Grimm's Jalapeño Cheddar Smokies
  • One Dish: Plated Two Ways
  • Fresh Attitude Spring Mix Salad with Peaches, Chickpeas & Goat Cheese
  • JALAPEÑO JERK CHICKEN with DRAGON FRUIT-MANGO SALSA
  • GRIMM'S HONEY & MAPLE HAM with HERB-APPLE DRESSING
  • CHICKPEA-SPINACH QUESADILLAS with GRIMM'S

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