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CHEZ CHANELLE

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  • HOME
  • ABOUT
  • RECIPES
    • Appetizers
    • Mains
    • Sides
    • Dips
    • Treats
    • Cocktails
  • LIFESTYLE
    • Health & Wellness
    • Style
  • PHOTO JOURNAL
  • CONTACT
By: chezchanelle March 29, 2019April 5, 2019
Dinner

RECENT POSTS

  • Buddha Bowl
  • PUMPKIN SPICE GINGER MOLASSES COOKIES drizzled in white chocolate
  • GRIMM’S HONEY & MAPLE HAM with HERB-APPLE DRESSING
  • BRIE & HERB STUFFED CHICKEN WRAPPED IN PROSCIUTTO
  • GOODBYE SUMMER SALAD with WHITE BALSAMIC REDUCTION

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TACO FIESTA! (Part 1)
TACO FIESTA! (Part 2)

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Recent Posts

  • Buddha Bowl
  • PUMPKIN SPICE GINGER MOLASSES COOKIES drizzled in white chocolate
  • GRIMM’S HONEY & MAPLE HAM with HERB-APPLE DRESSING
  • BRIE & HERB STUFFED CHICKEN WRAPPED IN PROSCIUTTO
  • GOODBYE SUMMER SALAD with WHITE BALSAMIC REDUCTION
  • SESAME-CRUSTED TUNA & PONZU-BRAISED CUCUMBERS
  • GRIMM’S TURKEY PEPPERONI SKEWERS with TRUFFLE HONEY AIOLI
  • GRIMM’S JALAPEÑO-MOZZARELLA SMOKIES with GRILLED NAAN, CORN RELISH & LIME DONAIR SAUCE
  • FRESH PASTA with CRISPY CHICKPEAS, PROSCIUTTO & KALE
  • THE ART OF PICNIC’ING with GRIMM’S

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Appetizers Asian Cocktails Cookies Dairy-free Dinner Dips Easter Entertaining Fall Fish taco Gluten-free Greek Health & Wellness italian Juice LIFESTYLE Mains Meal Prep Mexican Pasta Pizza Plant-Based Potluck RECIPES Sides Style Style Spotlight Summer Grilling Sweets Taco Thanksgiving Treats Vegetarian Weeknight Dinner

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Buddha bowls! My fave lunch these days. Check out my latest blog post (in bio) for this recipe & my top tips for making your own! 😜💚
New Year, Same (ish*) me? . . . . Took a bit of a hiatus over the holidays, between travelling and dealing with a flu that just didn’t want to go away, I’m finally feeling settled and excited about being back in the kitchen! I am embarking on some very exciting projects and personal endeavours this year that I cannot wait to share! In particular, this year I’ll be focusing on more plant-based and pescatarian dishes. For my whole life, I have for the most part always stuck to a mostly Mediterranean diet (mostly plant-based with fish and dairy) so I’m excited to share more of these recipes with you all! I’ve always been someone who “listens to their body” when it comes to food, so I look forward to paying closer attention to what I’m putting in my body and seeing how my energy levels and overall health feels by being more mindful of what I’m eating! Not here to push it on anyone, I have always been a proponent of YOU DO YOU, so I’m going to do ME, & hopefully share some of my insights along the way ✨🌱 stay tuned friends.
Thanks to everyone who entered our contest; it is now closed! ✨🎄🥂 . . . Stay tuned for more holiday content coming soon ✨
CONTEST ALERT✨ It’s Wine Wednesday & also officially holiday entertaining season so I’ve partnered with @grimmsfoods for your chance to win a pair of Reidel wine glasses, a Charcuterie board & an assortment of Grimms products to make your very own board like the one above!⁣⁣ ⁣ Head over to their page @grimmsfoods NOW to enter!⁣ ⁣ To enter: ⁣⁣ 1. Follow @chezchanelle @grimmsfoods ⁣ 2. Like this post & head over to @grimmsfoods Instagram to comment one person you’d like to share this with! ⁣ Bon Appetit & Good Luck 🥂 #grimmsfortheholidays ⁣#sponsored

Follow @ChanelleSaks on Instagram

‘Tis the Season✨(...for way too many holiday photos?) . . . Merry Christmas & Happy Holidays from the Sullivans 💃🏻🕺🏻🎅🎄✨
just like realizing stuff . . . 🤓 @bonlook
Do you say fall? Or you do say autumn? I say PSL season. 🍂
Throwback to some faves 👻happy halloweeeeeeen

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Top Posts

  • Buddha Bowl
  • GREEN GODDESS JUICE
  • GRIMM'S HONEY & MAPLE HAM with HERB-APPLE DRESSING
  • PUMPKIN SPICE GINGER MOLASSES COOKIES drizzled in white chocolate

Follow @Chezchanelle Instagram

Buddha bowls! My fave lunch these days. Check out my latest blog post (in bio) for this recipe & my top tips for making your own! 😜💚
New Year, Same (ish*) me? . . . . Took a bit of a hiatus over the holidays, between travelling and dealing with a flu that just didn’t want to go away, I’m finally feeling settled and excited about being back in the kitchen! I am embarking on some very exciting projects and personal endeavours this year that I cannot wait to share! In particular, this year I’ll be focusing on more plant-based and pescatarian dishes. For my whole life, I have for the most part always stuck to a mostly Mediterranean diet (mostly plant-based with fish and dairy) so I’m excited to share more of these recipes with you all! I’ve always been someone who “listens to their body” when it comes to food, so I look forward to paying closer attention to what I’m putting in my body and seeing how my energy levels and overall health feels by being more mindful of what I’m eating! Not here to push it on anyone, I have always been a proponent of YOU DO YOU, so I’m going to do ME, & hopefully share some of my insights along the way ✨🌱 stay tuned friends.

Follow @ChanelleSaks Instagram

‘Tis the Season✨(...for way too many holiday photos?) . . . Merry Christmas & Happy Holidays from the Sullivans 💃🏻🕺🏻🎅🎄✨
just like realizing stuff . . . 🤓 @bonlook

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