Sometimes the best meals are the ones with the fewest ingredients so that those ingredients can really shine! This recipe is simple, light & makes for an elegant and delicious BBQ platter – perfect for the Long Weekend!

Grimm’s Bratwurst on a bed of Arugula, Grilled Radicchio & Onions

I love a recipe like this one that can be a weeknight dinner or it can be a tasty & fast dish for summer entertaining!



  • 2 packages (of 4) Grimm’s Bratwurst Sausage
  • 3 heads of radicchio, sliced into 3
  • 1 large onion, sliced into 3
  • 3 tbsp olive oil, divided
  • 2 tbsp balsamic glaze
  • 2 cups arugula
  • Salt and Pepper to taste
  • 6 metal skewers (if using wood skewers, soak in water overnight to prevent from burning)
On the grill; Bratwurst, Radicchio and Onions
Arrange the platter with arugula, followed by radicchio and onions


  1. Preheat a grill to medium-high heat. Using two skewers, carefully arrange the bratwurst in a parallel arrangement. Slice onion and radicchio heads into 3 and carefully arrange on skewers and drizzle with 1.5 tbsp olive oil.
  2. Transfer all the skewers to the grill, cooking and turning 2-3 times. Cook onions and radicchio for about 10 minutes or until softened and charred then remove from the grill. Continue cooking bratwurst for about 20 minutes, or until cooked through.
  3. On a serving dish, arrange the arugula, radicchio and onions. Drizzle with remaining olive oil, balsamic glaze and season with salt and pepper. Top with bratwurst and enjoy!
Grimm’s Bratwurst on a bed of Arugula, Grilled Radicchio & Onions