You’ve heard of Nashville-hot chicken but what about Nashville-Hot Chips!? These have quite the bite so the Avocado Aioli made with creamy Avocados From Mexico is what you need to cut the heat!
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One Dish: Plated Two Ways
Inspired by AvoChef, a digital culinary competition to find the best avocado-based recipes hosted by Avocados From Mexico Canada and Tastet, I wanted to do a post all about my favourite thing: PLATING!
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Scallop Ceviche & Avocado-Cucumber Gazpacho
Nothing says you’re ready for summer quite like Scallop Ceviche & Avocado-Cucumber Gazpacho – am I right!?
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Mexican Shrimp Tacos with Avocado-Mango Salsa + Spicy Avocado-Coconut Margaritas
Let’s face it, we all need a reason to celebrate these days so why not make Cinco de Mayo that reason!
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CHEZ CHANELLE 