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CHEZ CHANELLE

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  • HOME
  • ABOUT
  • RECIPES
    • Appetizers
    • Mains
    • Sides
    • Dips
    • Treats
    • Cocktails
  • LIFESTYLE
    • Health & Wellness
    • Style
  • PHOTO JOURNAL
  • CONTACT

FOOD FOR THOUGHT

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About me

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Recent Posts

  • Buddha Bowl
  • PUMPKIN SPICE GINGER MOLASSES COOKIES drizzled in white chocolate
  • GRIMM’S HONEY & MAPLE HAM with HERB-APPLE DRESSING
  • BRIE & HERB STUFFED CHICKEN WRAPPED IN PROSCIUTTO
  • GOODBYE SUMMER SALAD with WHITE BALSAMIC REDUCTION
  • SESAME-CRUSTED TUNA & PONZU-BRAISED CUCUMBERS
  • GRIMM’S TURKEY PEPPERONI SKEWERS with TRUFFLE HONEY AIOLI
  • GRIMM’S JALAPEÑO-MOZZARELLA SMOKIES with GRILLED NAAN, CORN RELISH & LIME DONAIR SAUCE
  • FRESH PASTA with CRISPY CHICKPEAS, PROSCIUTTO & KALE
  • THE ART OF PICNIC’ING with GRIMM’S

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Sunday Brunchin’ on Fried Sourdough with Rosemary-Mushroom Duxelle and Tomato “Jam” & Mozzarella. . . . This ones inspired by the incredible @jennifer.e.crawford who consistently reminds us to “fry our bread in butter” & for good reason! My god this was good!! And also every time I make mushroom duxelle, I ask myself why don’t I put this on everything because it’s just so damn good. Comment below if you want me to post this recipe 😜🍅🥖🍄
C🍝MING S🍅🍅N ~ Recipe & review for Spaghetti & @beyondmeat meatballs!
Buddha bowls! My fave lunch these days. Check out my latest blog post (in bio) for this recipe & my top tips for making your own! 😜💚
New Year, Same (ish*) me? . . . . Took a bit of a hiatus over the holidays, between travelling and dealing with a flu that just didn’t want to go away, I’m finally feeling settled and excited about being back in the kitchen! I am embarking on some very exciting projects and personal endeavours this year that I cannot wait to share! In particular, this year I’ll be focusing on more plant-based and pescatarian dishes. For my whole life, I have for the most part always stuck to a mostly Mediterranean diet (mostly plant-based with fish and dairy) so I’m excited to share more of these recipes with you all! I’ve always been someone who “listens to their body” when it comes to food, so I look forward to paying closer attention to what I’m putting in my body and seeing how my energy levels and overall health feels by being more mindful of what I’m eating! Not here to push it on anyone, I have always been a proponent of YOU DO YOU, so I’m going to do ME, & hopefully share some of my insights along the way ✨🌱 stay tuned friends.

Follow @ChanelleSaks on Instagram

Adios Amigos ✨
saturdazed 🙃 . . . @welovecoco
I might just start wearing Spring clothes as my own form of protest to the rain.🌧WILL IT EVER END¿
Whoever discovered h̶o̶t̶ ̶b̶e̶a̶n̶ ̶w̶a̶t̶e̶r̶ coffee probably tried some other really weird things first ..☕️

Get in touch!

Top Posts

  • Buddha Bowl

Follow @Chezchanelle Instagram

Sunday Brunchin’ on Fried Sourdough with Rosemary-Mushroom Duxelle and Tomato “Jam” & Mozzarella. . . . This ones inspired by the incredible @jennifer.e.crawford who consistently reminds us to “fry our bread in butter” & for good reason! My god this was good!! And also every time I make mushroom duxelle, I ask myself why don’t I put this on everything because it’s just so damn good. Comment below if you want me to post this recipe 😜🍅🥖🍄
C🍝MING S🍅🍅N ~ Recipe & review for Spaghetti & @beyondmeat meatballs!

Follow @ChanelleSaks Instagram

Adios Amigos ✨
saturdazed 🙃 . . . @welovecoco

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