Nothing quite says “I love you” like a heart-shaped pizza, now does it!
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Nashville-Hot Chips with Avocado Aioli
You’ve heard of Nashville-hot chicken but what about Nashville-Hot Chips!? These have quite the bite so the Avocado Aioli made with creamy Avocados From Mexico is what you need to cut the heat!
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Four-Cheese Stuffed Pasta Shells
The weather gets chillier and the recipes get cheesier!
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Maple-Bacon Brussels Sprouts
It’s that time of year again when the weather gets chillier and the food gets more comforting!
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Avocado-Tomato Tartare
I am not going to lie… giving up tartare has been one of the hardest challenges in these last 9 months!
Read MoreFresh Attitude Spring Mix Salad with Peaches, Chickpeas & Goat Cheese
Say hello to my absolute favourite summer salad: Fresh Attitude Spring Mix Salad with Peaches, Crispy Chickpeas, Goat Cheese and Slivered Almonds!
Read MoreOne Dish: Plated Two Ways
Inspired by AvoChef, a digital culinary competition to find the best avocado-based recipes hosted by Avocados From Mexico Canada and Tastet, I wanted to do a post all about my favourite thing: PLATING!
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Mini Galettes with Tomatoes, Burrata & Prosciutto
‘Tis officially the season of tomatoes, burrata, and basil – so what better way to celebrate that than with Mini Galettes with Burrata & Prosciutto.
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Scallop Ceviche & Avocado-Cucumber Gazpacho
Nothing says you’re ready for summer quite like Scallop Ceviche & Avocado-Cucumber Gazpacho – am I right!?
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Mexican Shrimp Tacos with Avocado-Mango Salsa + Spicy Avocado-Coconut Margaritas
Let’s face it, we all need a reason to celebrate these days so why not make Cinco de Mayo that reason!
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