This Spring risotto has a been a staple at Easter dinner for as long as I can remember…
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Creamy Spring Risotto with Goat Cheese and Asparagus
Fiery V-Day Cocktails + Mocktail
It’s 5 o’clock somewhere, right?!
Read MorePull Apart Garlic Knots
Herby. Cheesy. Pure Decadence.
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Buttermilk Roast Chicken
Juicy, tender chicken with a tangy gravy – yum!
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Mediterranean Bowl
This is my go to work from home lunch!
Read MoreValentine’s Vanilla Mini Cakes
This is an old fashion boiled milk cake (my favourite), topped with a classic buttercream & a little coconut too as a bit of a homage to the classic lazy daisy cake.
Read MoreCharcute-Wreath
This is by far one of my favourite trends, it brings all the holiday spirit and turns the common charcuterie into edible holiday art!
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Pumpkin Spice Blondie Bars
Name a better combination besides: blondies + pumpkin spice + brown butter? …. I’ll wait.
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Grimm’s European Links on Focaccia with Summer-Herb Ranch Slaw
Grimm’s European Wieners on Focaccia with Summer-Herb Ranch Slaw. Yes – you heard both of those things right; focaccia and ranch slaw are a thing!
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Panko-Herb Crusted Halibut
I’ve always considered halibut to be a bit of a luxury and in our house it’s an ingredient that’s often accompanied by a mini celebration or “Happy Dance” if you will. Now, lucky for us and living on the West Coast, halibut season comes with a lot of happy dancing around the house.
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CHEZ CHANELLE 