Inspired by AvoChef, a digital culinary competition to find the best avocado-based recipes hosted by Avocados From Mexico Canada and Tastet, I wanted to do a post all about my favourite thing: PLATING!
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Mini Galettes with Tomatoes, Burrata & Prosciutto
‘Tis officially the season of tomatoes, burrata, and basil – so what better way to celebrate that than with Mini Galettes with Burrata & Prosciutto.
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Scallop Ceviche & Avocado-Cucumber Gazpacho
Nothing says you’re ready for summer quite like Scallop Ceviche & Avocado-Cucumber Gazpacho – am I right!?
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Mexican Shrimp Tacos with Avocado-Mango Salsa + Spicy Avocado-Coconut Margaritas
Let’s face it, we all need a reason to celebrate these days so why not make Cinco de Mayo that reason!
Read MoreAvocado Toast (based on your personality!)
Let’s face it; avocado toast might be one of the best culinary inventions out there, and it’s come a longgg way from “smushed avocados on toast for breakfast”.
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Creamy Spring Risotto with Goat Cheese and Asparagus
This Spring risotto has a been a staple at Easter dinner for as long as I can remember…
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Fiery V-Day Cocktails + Mocktail
It’s 5 o’clock somewhere, right?!
Read MorePull Apart Garlic Knots
Herby. Cheesy. Pure Decadence.
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Buttermilk Roast Chicken
Juicy, tender chicken with a tangy gravy – yum!
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Mediterranean Bowl
This is my go to work from home lunch!
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