This is my go to work from home lunch!
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This is my go to work from home lunch!
Read MoreThis is an old fashion boiled milk cake (my favourite), topped with a classic buttercream & a little coconut too as a bit of a homage to the classic lazy daisy cake.
Read MoreThis is by far one of my favourite trends, it brings all the holiday spirit and turns the common charcuterie into edible holiday art!
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Name a better combination besides: blondies + pumpkin spice + brown butter? …. I’ll wait.
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Grimm’s European Wieners on Focaccia with Summer-Herb Ranch Slaw. Yes – you heard both of those things right; focaccia and ranch slaw are a thing!
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I’ve always considered halibut to be a bit of a luxury and in our house it’s an ingredient that’s often accompanied by a mini celebration or “Happy Dance” if you will. Now, lucky for us and living on the West Coast, halibut season comes with a lot of happy dancing around the house.
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Ahhh… the Earls Classic: Chili Chicken. This has been a favourite of mine forever, I don’t think I’ve gone to Earls and ordered anything but Chili Chicken, maybe, ever?
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Boiled milk cakes literally date back to the depression era because it uses mostly milk instead of butter so it’s a cake very fitting to the current times we find ourselves in.
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This recipe is nothing but delicious simplicity; celebrating each ingredient for all it has to offer!
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A go-to lunch or weeknight dinner because it packs a punch of flavour in addition to a ton of immunity boosting ingredients such as kale, lemon, garlic, and olive oil.
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