Let’s face it, we all need a reason to celebrate these days so why not make Cinco de Mayo that reason!
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All articles filed in Entertaining
Creamy Spring Risotto with Goat Cheese and Asparagus
This Spring risotto has a been a staple at Easter dinner for as long as I can remember…
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Chilli Chicken
Ahhh… the Earls Classic: Chili Chicken. This has been a favourite of mine forever, I don’t think I’ve gone to Earls and ordered anything but Chili Chicken, maybe, ever?
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GRIMM’S HONEY & MAPLE HAM with HERB-APPLE DRESSING
Because whoever said dressing was just for Turkey has never tried this!
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BRIE & HERB STUFFED CHICKEN WRAPPED IN PROSCIUTTO
Elegant & indulgent is what I am calling this recipe for Brie & Herb Stuffed Chicken wrapped in Prosciutto!
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GOODBYE SUMMER SALAD with WHITE BALSAMIC REDUCTION
September might not *officially* mark the end of summer on a calendar, but for most of us it sure does mark the end of summer in our hearts.
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GRIMM’S TURKEY PEPPERONI SKEWERS with TRUFFLE HONEY AIOLI
Summer entertaining made easy with Grimm’s turkey pepperoni sticks paired with a slightly sweet and incredibly decadent truffle honey aioli!
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GRIMM’S JALAPEÑO-MOZZARELLA SMOKIES with GRILLED NAAN, CORN RELISH & LIME DONAIR SAUCE
Did you just say Jalapeño Mozzarella Smokies & Lime Donair Sauce!?
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GRILLED BRATWURST, RADICCHIO & ONIONS with BALSAMIC GLAZE
This recipe is simple, light & makes for an elegant and delicious BBQ platter.
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MAPLE GLAZED PORK TENDERLOIN & CORN FRESH OFF THE GRILL
Say NO to dry pork and yes to succulent maple glazed pork this summer!
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CHEZ CHANELLE 