You’ve heard of Nashville-hot chicken but what about Nashville-Hot Chips!? These have quite the bite so the Avocado Aioli made with creamy Avocados From Mexico is what you need to cut the heat!
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Four-Cheese Stuffed Pasta Shells
The weather gets chillier and the recipes get cheesier!
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Make-Ahead Baked Eggnog French Toast
The ultimate Christmas morning breakfast recipe so you can enjoy the morning without spending practically any time in the kitchen!
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Homemade Eggnog
If you’re a Holidays enthusiast like me, waiting for eggnog to hit the stores won’t work for you!
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Grimm’s Bacon Egg Bites
Calling all busy people: this is the recipe for you!
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Maple-Bacon Brussels Sprouts
It’s that time of year again when the weather gets chillier and the food gets more comforting!
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Avocado-Tomato Tartare
I am not going to lie… giving up tartare has been one of the hardest challenges in these last 9 months!
Read MoreFresh Attitude Spring Mix Salad with Peaches, Chickpeas & Goat Cheese
Say hello to my absolute favourite summer salad: Fresh Attitude Spring Mix Salad with Peaches, Crispy Chickpeas, Goat Cheese and Slivered Almonds!
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Mexican Street Corn Salad with Grimm’s Jalapeño Cheddar Smokies
Nothing says summer like the smell of smokies and fresh corn on the grill!
Read MoreOne Dish: Plated Two Ways
Inspired by AvoChef, a digital culinary competition to find the best avocado-based recipes hosted by Avocados From Mexico Canada and Tastet, I wanted to do a post all about my favourite thing: PLATING!
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CHEZ CHANELLE 