‘Tis officially the season of tomatoes, burrata, and basil – so what better way to celebrate that than with Mini Galettes with Burrata & Prosciutto.
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All articles filed in Sides
Scallop Ceviche & Avocado-Cucumber Gazpacho
Nothing says you’re ready for summer quite like Scallop Ceviche & Avocado-Cucumber Gazpacho – am I right!?
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Creamy Spring Risotto with Goat Cheese and Asparagus
This Spring risotto has a been a staple at Easter dinner for as long as I can remember…
Read MorePull Apart Garlic Knots
Herby. Cheesy. Pure Decadence.
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Grimm’s European Links on Focaccia with Summer-Herb Ranch Slaw
Grimm’s European Wieners on Focaccia with Summer-Herb Ranch Slaw. Yes – you heard both of those things right; focaccia and ranch slaw are a thing!
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ROASTED TOMATO PAPPARDELLE
This recipe is nothing but delicious simplicity; celebrating each ingredient for all it has to offer!
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WARM KALE CAESAR SALAD with CRISPY CHICKPEAS
A go-to lunch or weeknight dinner because it packs a punch of flavour in addition to a ton of immunity boosting ingredients such as kale, lemon, garlic, and olive oil.
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GRIMM’S HONEY & MAPLE HAM with HERB-APPLE DRESSING
Because whoever said dressing was just for Turkey has never tried this!
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PAN CON TOMATE with BURRATA
Pan con Tomate is a traditional Spanish dish which in simpler terms is just Grilled Bread with Tomato Pulp.
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GREEK FETA POTATOES
Cheese & potatoes. Potatoes & cheese. Name a better duo? … I’ll wait.
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CHEZ CHANELLE 