chezchanelle

THE ART OF PICNIC’ING with GRIMM’S

By: chezchanelle July 12, 2019July 18, 2019

RECIPESAppetizers, LIFESTYLE, RECIPESLeave a Comment

Mastering the art of Picnic’ing!

PAN CON TOMATE with BURRATA

By: chezchanelle July 4, 2019July 4, 2019

RECIPESAppetizers, RECIPES, Sides, VegetarianLeave a Comment

Pan con Tomate is a traditional Spanish dish which in simpler terms is just Grilled Bread with Tomato Pulp.

GRILLED BRATWURST, RADICCHIO & ONIONS with BALSAMIC GLAZE

By: chezchanelle June 28, 2019

RECIPESEntertaining, Gluten-free, Mains, RECIPES, Summer Grilling, Weeknight DinnerLeave a Comment

This recipe is simple, light & makes for an elegant and delicious BBQ platter.

MAPLE GLAZED PORK TENDERLOIN & CORN FRESH OFF THE GRILL

By: chezchanelle June 13, 2019

RECIPESEntertaining, Gluten-free, Mains, RECIPES, Summer GrillingLeave a Comment

Say NO to dry pork and yes to succulent maple glazed pork this summer!

GRILLED PESTO-BRUSCHETTA FLATBREAD

By: chezchanelle June 4, 2019June 4, 2019

RECIPESMains, Pizza, RECIPES, Summer Grilling, VegetarianLeave a Comment

So what do get when you combine Homemade Pesto + Bruschetta and a BBQ Flatbread Crust!?

GRILLED PEACH & PROSCUITTO FLATBREAD

By: chezchanelle May 27, 2019May 27, 2019

Dinner, RECIPESMains, RECIPES, Summer GrillingLeave a Comment

It’s officially grilling season; which makes it also Grilled Flatbread season!

JALAPEÑO JERK CHICKEN with DRAGON FRUIT-MANGO SALSA

By: chezchanelle May 15, 2019July 18, 2019

Dips & Sides, RECIPESDips, Entertaining, Gluten-free, Mains, RECIPES, Summer Grilling, Weeknight DinnerLeave a Comment

Grilling season is officially upon us and I know I am thrilled about it!

ROASTED GARLIC BABA GANOUSH

By: chezchanelle April 29, 2019

Dips & SidesAppetizers, Dips, Greek, RECIPES, VegetarianLeave a Comment

You’ll want to spread this on everythingggg.

Spring Pea & Burrata Pasta

By: chezchanelle April 26, 2019July 19, 2024

DinnerBurrata, italian, Mains, RECIPES, Spring PeasLeave a Comment

You might think the burrata is the star of this dish but I beg to differ! I consider Fresh local BC Spring Peas to be such a delicacy that I definitely think of them as the star! This Spring Pea & Burrata Pasta is the best way to celebrate the transition from Spring to Summer if you ask me.