TACO ACCOMPANIMENT TRIO

Featuring Creamy Coleslaw, Fresh Pico de Gallo & Guacamole

Let’s be honest – what would tacos be without their delicious accompaniments anyways!? I served this trio wiht my Taco Fiesta – but I think they are quite versatile! I find the Creamy Coleslaw & Fresh Pico De Gallo pairs well with Blackened Tilapia Tacos while the Guacamole pairs best with Grilled Halloumi Tacos – but you do you!

Classic Creamy Coleslaw:

Ingredients:

  • 6 cups shredded cabbage (if desired, a mix of red and green)
  • 1/2 cup of mayo
  • 2 tsp honey
  • 2 tsp vinegar
  • 1 tsp lemon juice
  • 1 tsp Dijon Mustard
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp salt 
  • 1/2 tsp black pepper

Preparation:

  1. Combine all ingredients (except cabbage) and mix well.
  2. Once well combined, add in the cabbage and stir mix until fully combined.
  3. Refrigerate for at least 30 minutes prior to serving. 

Pico de Gallo Salsa:

Ingredients:

  • 3 large, ripe and firm tomatoes, chopped 
  • 2 tbsp red onion, finely chopped
  • 1-2 jalapeΓ±o peppers, deseeded and finely chopped* (1 pepper for mild-medium salsa, 2 peppers for medium salsa)
  • 3 tbsp cilantro, chopped
  • 2 tbsp lime juice
  • Salt and Pepper to taste

Preparation:

  1. Mix all ingredients and refrigerate for at least 30 minutes prior to serving.

Guacamole:

Ingredients:

  • 2 ripe avocados, pitted and mashed *
  • Juice from 1 lime
  • 2 tbsp chopped red onion
  • 1 garlic clove, minced
  • 1/4 tsp cumin
  • 1/4 tsp chili flakes
  • 1/2 tsp sea salt
  • 1/2 tsp pepper

Preparation:

  1. Combine all ingredients and enjoy immediately! 
  2. *Tip: I like my guacamole cold, so I often place my ripe avocados in the fridge in the morning prior to making guac so I can enjoy cold & fresh guacamole in the evening!